This is a variation on the 'Millionaire's Cake' usually baked in a microwave but we prefer to bake it in the oven...
Not everybody has the good fortune to get hold of real, fresh Indian spices. So here is our scaled-down version of biryani... read more
This must be one of the simplest and easiest recipes for chicken livers ever! It takes literally a few minutes to cook and the side dishes... read more
A Raita is one of those dishes that is 'according to taste' ... your taste. So feel free to use more or even less of the chili, ginger and garlic... read more
For the sake of our sanity, we usually buy the plastic tubs of canned granadilla pulp - available in the canned fruit isles in-store... read more
We modeled this curry based on two famous Indian recipes: Lamb Rogan Josh and Butter Chicken. The results are fabulous... read more
Here is another one of those recipes that you can make your own by seasoning it to your own taste: more paprika, ginger, chili or less? You decide... read more
Here is a big, hearty and sweet beef pot that will warm the cockles of any heart. You can cook it in a traditional potjie over coals... read more