This recipe is provided by Sasko Flour – sharing the goodness!
Preheat the oven to 180°C.
Beat the margarine and sugar together until creamy and light, mix in the egg, peanut butter and vanilla essence.
Sift the flour, baking powder, bicarbonate of soda and salt in a bowl, stir in the corn flakes, oats and coconut. Add the dry ingredients to the wet ingredients and mix to form dough.
Roll dough into small golf balls. Arrange on a greased baking tray and bake for 15 minutes.
Makes 40 - 45 biscuits.
If you're feeling like a 2-in-1 biscuit, sandwich two together with peanut butter or chocolate spread.