Breakfast in a Biscuit


This recipe is provided by Sasko Flour – sharing the goodness!



Preheat the oven to 180C.

Beat the margarine and sugar together until creamy and light, mix in the egg, peanut butter and vanilla essence.

Sift the flour, baking powder, bicarbonate of soda and salt in a bowl, stir in the corn flakes, oats and coconut. Add the dry ingredients to the wet ingredients and mix to form dough.

Roll dough into small golf balls. Arrange on a greased baking tray and bake for 15 minutes.

Makes 40 - 45 biscuits.

Chef's hint:

If you're feeling like a 2-in-1 biscuit, sandwich two together with peanut butter or chocolate spread.