This recipe is provided by Sasko Flour – sharing the goodness!
Preheat the oven to 200°C and line a baking tray with baking paper.
Sift the flour, salt and mustard powder in a bowl. Rub in the cubed butter/margarine with your fingertips until it looks like breadcrumbs, add the cheese.
Whisk the egg and water together in a jug. Stir the egg mixture into the flour to form a soft dough. Refrigerate for 20 minutes.
Roll the dough out on a lightly floured surface. Cut into strips and twist to form spiral shapes. Sprinkle half the cheese straws with cayenne pepper.
Bake for 10 - 15 minutes until golden brown and crispy.
Makes 12 large straws.