Quick Beer Bread


This recipe is provided by Sasko Flour sharing the goodness!



Sift flour and add herbs, sugar and corn. Gradually add the beer mixing well to bring the dough together. Turn into a greased 23cm x 13cm loaf pan and bake at 180˚C for 60 minutes.

Cool for 5 minutes before turning out onto a cooling rack. This bread is best eaten soon after it is made.

Makes 1 loaf.