From the recipe book that we wrote and published, Take a Biscuit, these little cheeky balls are quite macho and therefore a perfect man snack!
Place the crackers and parsley in a processor and process until fine. Transfer mixture to a shallow platter.
Place the mince, beans, spring onion, cumin, coriander, yoghurt and soup powder in a bowl and mix well. Form into walnut-size balls and roll in the crumbs to coat.
Heat a little oil in a large pan and fry the balls until golden brown and cooked through. Drain and sprinkle with the coriander leaves. Serve with the sauce on the side.
Makes 18 – 24.
You can also serve these as a main course. Just make bigger balls and increase the cooking time a little.