Bean & Beef Balls


From the recipe book that we wrote and published, Take a Biscuit, these little cheeky balls are quite macho and therefore a perfect man snack!



Place the crackers and parsley in a processor and process until fine. Transfer mixture to a shallow platter.

Place the mince, beans, spring onion, cumin, coriander, yoghurt and soup powder in a bowl and mix well. Form into walnut-size balls and roll in the crumbs to coat.

Heat a little oil in a large pan and fry the balls until golden brown and cooked through. Drain and sprinkle with the coriander leaves. Serve with the sauce on the side.

Makes 18 24.

Chef's hint:

You can also serve these as a main course. Just make bigger balls and increase the cooking time a little.