Oysters are not for everybody and neither are they for everyday but even people scared of eating raw food will enjoy this recipe as the warm sauce just-cooks the oysters.
First, prepare the lemon-butter sauce from this recipe and keep warm. Scatter a good amount of the salt onto two individual serving platters and arrange the oysters on top (the salt helps to keep them steady).
Next, while still piping hot, pour a generous spoonful of the sauce on top of each oyster. The warm sauce will partly-cook the oysters, delish!
Garnish with a sliver of smoked salmon and a herb sprig or even slices of lemon and enjoy Ö