Roast Butternut & Chick Pea Salad with Sundried Tomato Dressing


This recipe was shared by Rhodes foods. It also features on their website Rhodes. Click here for more Rhodes recipes.



Pre-heat the oven to 180 degrees C.

Coat the butternut with olive oil, and roast for 40 minutes. Cool.

Combine the butternut, red onion, chick peas and coriander.

Mix the salad dressing ingredients, and pour over the salad just before serving.

Chef's hint:

Instead of chickpeas, use Rhodes Whole Kernel Corn in Brine.