This recipe was shared by Rhodes foods. It also features on their website Rhodes. Click here for more Rhodes recipes.
Use a hand held blender to whizz the pineapple crush with its juice. Add to this the granadilla pulp and the orange juice and stir to mix. (You may pass this part of the juice through a sieve if you prefer a smooth juice.) Add the sprite or lemonade.
Pour over the ice and serve well chilled, with a sprig of mint.