Oriental Dried Fruit & Onion Chutney


Safari Dried Fruits and Nuts are nature's gifts to us and every time we add a handful of dried fruits or nuts to our baking and cooking, we add nature’s colour, flavour and healthy goodness. As they say: more fruit … more nuts … more taste!



Pour the juice and vinegar into a large saucepan. Add the curry paste and whisk until blended. Add the onions, bring to the boil, reduce heat, cover and simmer for 10 minutes or until the onions start to soften.

Now add the rest of ingredients and simmer, covered, for 30 minutes, or until onions are soft, the fruits are tender and sauce has become syrupy and thickened to your liking, stirring occasionally. Be gentle when stirring because whole fruit and onions will look quite attractive. But, if you get carried away with the stirring, rest assured that the mushy variety tasted as good.

Remove the saucepan from the heat, bottle the chutney and enjoy with curries, roast or cold meats or as part of a cheese platter.

Makes about 2 litres