Very retro and very delicious! A must at any dinner party or braai!
Halve the avocados and scoop out the flesh. Mash the avocados and dredge with the lemon juice. Mash the cream cheese and avocado together. Stir in the biltong powder and spring onions and season to taste. Pile the mixture into serving bowls and garnish with the biltong slices. Serve with the toasted seed loaf.
Serves 6 – 8.