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This recipe was taken from the Take a Biscuit recipe book, written and published by us.

Cracker Platter with Smoked Salmon Salsa & Wasabi Avo


  • 300 g smoked salmon off-cuts, coarsely chopped
  • grated rind of 1 lemon
  • 2 whole spring onions, sliced thinly
  • freshly-milled black pepper
  • 2 ripe avocado pears, mashed
  • 65 ml mayonnaise
  • 45 ml finely chopped parsley or coriander leaves
  • 15 30 ml wasabi paste
  • salt
  • 1 x 40 g packet of Pyotts VitaSnack Rice Crackers, Wasabi flavour

Chef's hint:

No need to buy expensive smoked salmon slices. Off cuts will be perfect and much more affordable. Look out for the packets in your supermarket’s fridges. If they don’t stock it, then ask them to.


Lightly mix together the salmon, lemon rind and spring onions. Season with pepper, spoon into a serving bowl and place on a serving platter.

Mix together the avocado, mayonnaise, coriander or parsley and wasabi paste. Season with salt and pepper, spoon into a serving bowl and place next to the salmon salsa on the platter.

Arrange the Pyotts Rice Crackers alongside the bowls and serve. Guests spread their own crackers with the avocado mixture and then pile the salmon on top.

Serves 6 8