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This is a hearty and quick light meal or snack, perfect for those long leisurely weekend television marathons!

With Werda Salads you can relax side dish sorted!

Avo & Bean Bruschetta
Quick & easy!


  • 12 16 French loaf slices, toasted on both sides
  • some olive oil
  • 1 whole clove garlic
  • 375 ml mashed and seasoned avocado
  • 1 x 420 g Werda Mexican Bean Salad
  • 250 ml thick sour cream
  • whole coriander sprigs

Chef's hint: Instead of the toast, you can use corn crisps (Nachos) instead.


Brush the toast slices on one side with olive oil. Cut the garlic clove in two and rub the oiled side of each slice with the cut side of the garlic.

Spoon some avocado onto the toast then pile with some Werda Mexican Bean Salad followed by a dollop of cream.

Garnish with a sprig of coriander and serve.

Yields 12 16 slices.

This is an original quick-meal solution from Werda Salads.