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Using your own homemade curry pastes, masalas and chutneys can elevate an ordinary curry or stew to delicious new heights.

Here is our red masala paste, warm and spicy - enjoy the heat!

Red Masala Curry Paste

Ingredients


  • 80 g red chillies, stems removed and coarsely sliced
  • 65 ml garlic, coarsely sliced
  • 65 ml ginger, coarsely sliced
  • 65 ml tomato paste
  • 30 ml sugar
  • 10 ml salt
  • 10 ml turmeric
  • 45 ml sunflower oil
  • 30 ml white vinegar
  • 15 ml water



Method


Place all the ingredients in a processor and process until smooth. Bottle and keep chilled in the fridge until use.

Yields about 250 ml paste (sufficient for about 10 curries, depending on your heat tolerance)