Ingredients
- 750 ml Sasko Bran Enriched Self-Raising Flour
- 5 ml Mixed dried herbs
- 45 ml Sugar
- 400 g can whole kernel corn, drained
- 350 ml can beer
Method
Sift flour and add herbs, sugar and corn. Gradually add the beer mixing well to bring the dough together. Turn into a greased 23cm x 13cm loaf pan and bake at 180˚C for 60 minutes.
Cool for 5 minutes before turning out onto a cooling rack. This bread is best eaten soon after it is made.
Makes 1 loaf.
