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This recipe is provided by Sasko Flour sharing the goodness!

Quick Bread with Variations


  • 500 g Sasko Self Raising Flour
  • 5 ml Salt
  • ground black pepper
  • 25 ml sugar
  • 80 g butter
  • 200 g feta cheese crumbled
  • 200 g spinach leaves chopped
  • 125 ml buttermilk
  • 250 ml water

Chef's hint: Omit spinach and feta and add 125 ml chopped sun dried tomatoes and 100 g pitted chopped olives


Combine sifted flour, salt, pepper and sugar into a large mixing bow, rub in the butter, stir in the cheese and spinach and add the buttermilk and enough water to make a stiff dough. Knead lightly.

Divide the dough in half and shape into 2 x10 cm round discs on a greased baking tray, mark into 8 wedges and bake at 180˚C for 30 40 minutes until cooked and golden brown. Serve warm with butter.

Yields 1 loaf.