This is food-blogger Usha Singh’s recipe exactly as she wrote and cooked it on EP 6 (17 NOV '12) of the TV series Dinner Divas. Click here for more vegetarian Indian recipes.
Puri (Indian Fried Bread)
Ingredients
- ¾ cup Sasko Cake Flour
- ¼ cup Sasko Brown Bread Flour
- 1 tablespoon ghee
- room temperature water to knead into soft pliable dough
- 500 ml sunflower oil for deep frying
Method
Sift the cake flour into a dish, add the brown flour, rub in the ghee until it resembles bread crumbs, and add enough tap water to form a soft pliable dough.
Divide the dough into equal sizes (about the size of a ping pong ball) and roll into circles before deep frying.
Serve with my Chana Masala.
