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Certain classics really do not date. And yes, we know that smoked salmon is expensive, but once in a while we need to spoil ourselves a little too.

Sushi-Style Smoked Salmon Rolls

Ingredients


  • 125 ml thick sour cream (or plain low-fat cream cheese)
  • 45 ml finely chopped spring onion (with the green tops)
  • 15 ml zest of a lemon
  • 30 ml lemon juice
  • 18 thin, slim slices of smoked salmon
  • 65 ml salmon roe or lumpfish caviar (optional)
  • to serve: lettuce leaves and milled black pepper



Method


Mix together the sour cream, spring onion and the lemon zest and juice. Roll each slice of smoked salmon up loosely and place on a board. Pipe or spoon the cream mixture into the centre of the salmon rolls.

Arrange the leaves on a platter and place a salmon roll onto each leaf. Garnish each salmon roll with a dollop of salmon roe or caviar and serve.

Makes 18 (6 portions)