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This recipe is provided by Sasko Flour – sharing the goodness!

Condensed Milk Biscuits


  • 250 g butter, softened
  • 180 g sugar (150g)
  • 5 ml Moir's Vanilla Essence
  • 397 g can condensed milk
  • 4 x 250 ml Sasko Cake Flour
  • 10 ml Moir's Baking Powder

Chef's hint: As an alternative 250 ml chocolate chips 250 g Moir's Glace Cherries 100 g pecan nuts, chopped Add chocolate chips, cherries or pecan nuts to raw dough before shaping.


Cream butter and sugar until soft and creamy, beat in vanilla essence and condensed milk.

Gradually add sifted flour and baking powder until mixture is a firm but workable dough. If mixture is very stiff do not add all the flour.

Roll dough into balls the size of a walnut, place on a greased baking tray and flatten with a fork.

Bake at 180˚C for 10 to 12 minutes until light golden brown.

Yields 50.