Rack of Lamb with Mixed Mushroom Sauté
Buy your rack of lamb already “Frenched”, meaning the last piece of the bone has been cleaned by the butcher. Also, buy your racks with 6 bones maximum to ensure…
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Buy your rack of lamb already “Frenched”, meaning the last piece of the bone has been cleaned by the butcher. Also, buy your racks with 6 bones maximum to ensure…
This is the Shirley Valentine of delicacies. Have a bite, close your eyes and think of a Greek island … warm, aromatic & juicy.
Lamb shanks are the quintessential slow food. And the slower you cook them the juicier they are. For the busy cook this is a terrific recipe as you can get…
We adapted this curry to our own tastes based on two famous Indian recipes: Lamb Rogan Josh and Butter Chicken. The results are fabulous and you may just love it as much as…
This Greek-inspired lamb roast is very easy to prepare and you can do most of it the day before. In fact you must, because the lamb needs to marinade in…
Based on the French Navarin of Lamb, here is a recipe that will warm any heart. We like to trim much of the fat off, but not all of it, it…