Weights can be converted with the following table. Note that the ounces referred to in this table are not the same as fluid.

Oven Temperatures


Liquids can be converted to liters or milliliters with the following table. Small volumes (less than about 1 fluid ounce or 2 tablespoons) of ingredients such as salt, herbs, spices, baking powder, etc. should also be converted with this table. Do not use this table to convert other non-liquid ingredients.

Note: In cases where higher precision is not justified, it may be
convenient to round these conversions off as follows:

Other non-liquid ingredients