Tomato & Onion Sambal
The simplest of sambals, and you can adjust the heat as much as you like by adding less or more chilies. You can even omit it if you really want…
Green Masala Curry Paste
If you love curries and spicy foods, making and stocking your own fresh pastes is a must. We think that the bought varieties are never as nice as our own…
Buttermilk Scones
There is just something about buttermilk that helps us to be better bakers. We just find that if a baking recipe contains buttermilk, it does not flop. Or very seldom…
Red Chicken & Veg Curry
Here is a bit of a Thai inspiration cross-over with a little Indian influence that is quick and easy to get ready for the table. The heat in this dish…
Delicious Baked Hake
Hake is a lean white meat which is full of healthy amino and fatty acids, not to mention – its also incredibly delicious and melts in your mouth when cooked…
Battered Fish
Here is the most basic batter recipe – not much more than a pancake (crepe) recipe! It does not contain beer yet it is just as tasty and crispy as…
Oriental Noodle & Vegetable Stir Fry
Oriental noodles with moms twist to make it homey and kiddie friendly! This quick and easy meal is full of flavor and will have the whole family wanting more!
Macaroni and Cheese
This is a sort-of free-form, gourmet kiddie Mac ‘n Cheese. Whatever you want to call it, once you have made this simple but ‘classy’ version of the old classic, you…
Lemon Risotto
The only issue with risotto is the stirring in order to encourage the rice kernels to release their ‘crema’ or creaminess. But persevere because the creaminess is the ‘yumminess’!
Fresh Pasta – Roll your own!
You will never eat bought, dry pasta once you have made it fresh yourself! Start by rolling it by hand and once you are hooked on homemade pasta, invest in…
Creamy Smoked Salmon & Horseradish Pasta
Pasta not-quite Italian-style but nonetheless a superb dish to serve to your family and friends who love decadent dinners. For more OTT occasions, spoon a large dollop of salmon roe…
Alfredo a’ la Mama
Apparently it was a Roman chef, Alfredo di Lelio, who served this meal to scores of greedy diners and they called it Pasta Alfredo. He cooked and drained fresh pasta…