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These oriental beef balls are great if you are feeling adventures and want to taste the foods of the world. We put our own twist on Asian cuisine and you can too!

Oriental Beef Balls

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Recipe by Anna Muller Course: Main

4 – 6



  • 600 g Lean beef mince

  • 65 ml Spring onion, finely chopped

  • 10 ml Chopped garlic

  • 10 ml Chinese 5-spice powder

  • 10 ml Thick soy sauce

  • 15 ml Sunflower oil

  • salt and freshly ground black pepper
    oil for frying

  • 1 Large onion, halved and sliced thickly

  • 500 g Frozen Hawaiian stir fry

  • 150 – 200 ml Oyster sauce


  • Mix together the mince, spring onion, garlic, 5-spice, soy sauce and 15 ml sunflower oil. Season to taste and form into walnut-sized balls.
  • Heat a little oil in a pan and lightly fry the balls in batches just until lightly browned. Remove from pan and set aside.
  • Heat some oil in a wok until smoking hot and add the onion and stir fry. Toss until piping hot. Add the meatballs and oyster sauce and cook a further minute, tossing gently. Remove from heat and serve.

    Serves 4 – 6

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