These oriental beef balls are great if you are feeling adventures and want to taste the foods of the world. We put our own twist on Asian cuisine and you can too!
Oriental Beef Balls
Course: MainServings
4 – 6
servingsIngredients
600 g Lean beef mince
65 ml Spring onion, finely chopped
10 ml Chopped garlic
10 ml Chinese 5-spice powder
10 ml Thick soy sauce
15 ml Sunflower oil
salt and freshly ground black pepper
oil for frying1 Large onion, halved and sliced thickly
500 g Frozen Hawaiian stir fry
150 – 200 ml Oyster sauce
Directions
- Mix together the mince, spring onion, garlic, 5-spice, soy sauce and 15 ml sunflower oil. Season to taste and form into walnut-sized balls.
- Heat a little oil in a pan and lightly fry the balls in batches just until lightly browned. Remove from pan and set aside.
- Heat some oil in a wok until smoking hot and add the onion and stir fry. Toss until piping hot. Add the meatballs and oyster sauce and cook a further minute, tossing gently. Remove from heat and serve.
Serves 4 – 6
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