Oriental noodles with moms twist to make it homey and kiddie friendly! This quick and easy meal is full of flavor and will have the whole family wanting more!
Oriental Noodle & Vegetable Stir Fry
Course: MainCuisine: OrientalDifficulty: EasyServings
6
servingsIngredients
Sunflower or nut oil
500 g Frozen Oriental stir-fry
400 g Ready-cooked Japanese Udon Noodles
250 ml 5-spice barbecue sauce
30 ml Japanese-style soy sauce
A few drops toasted sesame oil (optional)
Directions
Using a little oil, cook the stir-fry as directed in a wok or pan. Remove from heat and keep vegetables warm in a mixing bowl.- Add a little more oil to the same pan and stir-fry the noodles for a minute. Add to vegetables. Pour the barbecue and soy sauce into the pan and cook rapidly until reduced and thickened.
- Return vegetables and noodles to pan and toss until mixed. Serve sprinkled with a few drops of toasted sesame oil.
Serves 6
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